Chef’s Specials July 2017


Chef’s Specials July 2017

We put “special” into our specials. They change daily, because they depend on two things: creativity and availability. Sometimes we’re simply inspired to try something new. Sometimes we find meat or fish that’s normally difficult to come by. And sometimes a supplier will offer us something so interesting or unusual that, even if it’s a herb or a garnish, we’ll conjure up an entire meal around it.

CHEF’S SPECIALS

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